Gastric Bypass Post Op Day 10 Video – Wendy Carpenter – Part 5
Submitted by admin on 02/07/2009 – 15:22No Comment
Wendy Carpenter chats about her post gastric bypass op diet of ’sloppy’ food.
She is on 800 calories per day, eating 3 small meals and 3 snacks consisting of potatoes, soft cheese, a little fish, mushed up brocolli and even minced curry!
Wendy had her gastric bypass operation 10 days ago at Vita Clinics.
Read more of Wendy’s diary here.
Call Vita Clinics on 0800 849 4050 for a chat to see how they can help you.
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